Ham Hock Pie (Large)

Slow Cooked Gammon Hock, Peas and Broad Beans in a Leek and Cider Sauce Topped with a Puff Pastry Lid

Ingredients – (Allergens in Bold) Ham Hock 40%, WHEATFLOUR (GLUTEN), Leeks, Broad Beans, Cider, Cornflour, Rapeseed Oil, EGGS, Marjoram Pepper